A comforting jacket sweet potato topped with juicy grilled chicken coated in Kursat’s South African BBQ Paste. The fruity, smoky and savoury flavours of the paste work particularly well with the sw...

A simple homemade take on Adana kebab using Kursat’s Ezme Paste to add roasted pepper, tomato, chilli and herbs to the minced meat. The mixture is shaped around skewers and grilled until lightly ch...

A quick and flavourful burrito made with Kursat’s Enchilada Paste, seasoned beef, rice and melted cheese. The paste brings roasted chilli, spices and depth to the filling without needing a long lis...

A creamy, refreshing overnight oats recipe with a bright citrus twist from Kursat’s Preserved Lemon Paste. Mixed with yogurt, milk, honey, coconut and chia seeds, then left overnight to soften into...

A quick and easy take on Turkish lahmacun using flatbread and Kursat’s Ezme Paste. The Ezme is mixed with minced meat, a little salt and water to create a rich, flavourful topping that spreads thin...

A fresh, creamy spread with bright preserved lemon and fragrant herbs. Cream cheese is blended with Kursat’s Preserved Lemon Paste, fresh parsley and mint for a vibrant, savoury spread that works b...

A generous, Mediterranean-inspired dipping oil packed with flavour. Good extra virgin olive oil is combined with semi-dried tomatoes, capers, black olives, Kursat’s Preserved Lemon Paste and Pickle...

A juicy beef burger layered with Kursat’s South African BBQ Paste and Caramelised Onion. The BBQ Paste is spread generously onto toasted buns for a rich, smoky and savoury kick, while sweet caramel...

A quick, creamy dipping sauce with a gentle kick and plenty of smoky, savoury flavour. Made with just two ingredients, Kursat’s Enchilada Paste transforms everyday mayonnaise into a vibrant orange ...