Preserved Lemon Overnight Oats

A creamy, refreshing overnight oats recipe with a bright citrus twist from Kursat’s Preserved Lemon Paste. Mixed with yogurt, milk, honey, coconut and chia seeds, then left overnight to soften into an easy, flavourful breakfast.

Ingredients (Serves 2)

100g rolled oats
150g Greek yogurt
150ml milk
3 tbsp Kursat’s Preserved Lemon Paste
2 tbsp honey
2 tbsp desiccated coconut
1 tbsp chia seeds

Method

Mix the oats
Add the oats, Greek yogurt, milk, Kursat’s Preserved Lemon Paste, honey, coconut and chia seeds to a bowl or container.

Combine
Mix thoroughly until everything is evenly combined and the oats are fully coated.

Rest overnight
Cover and refrigerate for at least 6 hours, preferably overnight, allowing the oats and chia seeds to absorb the liquid and soften.

Serve
Give the oats a good stir before serving. Add a little extra milk if you prefer a looser consistency. Finish with a sprinkle of coconut or fresh fruit if desired.