A fresh, creamy spread with bright preserved lemon and fragrant herbs. Cream cheese is blended with Kursat’s Preserved Lemon Paste, fresh parsley and mint for a vibrant, savoury spread that works b...

A generous, Mediterranean-inspired dipping oil packed with flavour. Good extra virgin olive oil is combined with semi-dried tomatoes, capers, black olives, Kursat’s Preserved Lemon Paste and Pickle...

A juicy beef burger layered with Kursat’s South African BBQ Paste and Caramelised Onion. The BBQ Paste is spread generously onto toasted buns for a rich, smoky and savoury kick, while sweet caramel...

A quick, creamy dipping sauce with a gentle kick and plenty of smoky, savoury flavour. Made with just two ingredients, Kursat’s Enchilada Paste transforms everyday mayonnaise into a vibrant orange ...

A hot, crisp panini layered with Kursat’s Ezme Paste, roasted vegetables, and bubbling melted cheese. The Ezme Paste brings a rich, savoury base with vibrant pepper and tomato depth, while the chee...

Crispy on the outside, fluffy in the centre, and finished with a bold coating of Kursat’s Enchilada Paste. The potatoes are first parboiled and shaken to create rough, rounded edges that crisp beau...

Sweetcorn takes on a bold, smoky twist in this simple recipe featuring Kursat’s South African BBQ Paste. Coated in a rich, glossy BBQ glaze with a touch of oil, these sweetcorn ribs caramelise beau...

A bold, layered take on a Spanish classic, built with Kursat’s Enchilada Paste and Pickled Garlic Confit Paste. Smoky depth, savoury richness, and gentle garlic warmth form the foundation of this o...

A bold twist on a classic pasta salad - crisp air-fried pasta folded through fresh vegetables and a rich, creamy dressing made with yogurt, mayo, and Kursat’s Pickled Garlic Confit Paste. The resul...