A quick and savoury dip made by mixing Kursat’s Caramelised Onion Paste into cool, creamy sour cream. The slow-cooked onion brings sweetness and depth, making this an easy dip for sharing.

Thinly sliced beef cooked in a rich, savoury sauce with Kursat’s Pickled Garlic Confit. The sweet and gently acidic garlic adds depth to the sauce and balances the richness of the beef.

Juicy prawns cooked quickly in a rich Enchilada butter made with Kursat’s Enchilada Paste. The roasted chillies and warm spices bring plenty of flavour while the butter creates a rich sauce perfect...

Golden grilled halloumi served with Kursat’s Ezme Paste for a simple starter or sharing dish. The salty, chewy halloumi works particularly well with the roasted peppers, tomato, herbs and gentle ac...

Crispy, cheesy quesadillas packed with seasoned chicken and Kursat’s Enchilada Paste. The paste gives the filling a deep roasted chilli flavour while keeping the recipe quick and simple.

A simple garlic bread made with softened butter and Kursat’s Pickled Garlic Confit. The pickled garlic adds a deeper, sweeter garlic flavour with a subtle acidity that cuts through the richness of ...

A rich, deeply savoury gravy made easy with Kursat’s Caramelised Onion Paste. It brings slow-cooked onion flavour and natural sweetness to a classic gravy in minutes.

A simple baba ghanoush made with smoky roasted aubergine and Kursat’s Pickled Garlic Confit. The soft pickled garlic adds gentle sweetness, acidity and depth while keeping the dip fresh and balanced.

A simple creamy orzo dish brightened with Kursat’s Preserved Lemon Paste. The fermented lemon brings a deep citrus flavour and gentle savouriness, making this an easy side dish or light main meal.