A hot, crisp panini layered with Kursat’s Ezme Paste, roasted vegetables, and bubbling melted cheese. The Ezme Paste brings a rich, savoury base with vibrant pepper and tomato depth, while the chee...

Crispy on the outside, fluffy in the centre, and finished with a bold coating of Kursat’s Enchilada Paste. The potatoes are first parboiled and shaken to create rough, rounded edges that crisp beau...

Sweetcorn takes on a bold, smoky twist in this simple recipe featuring Kursat’s South African BBQ Paste. Coated in a rich, glossy BBQ glaze with a touch of oil, these sweetcorn ribs caramelise beau...

A bold, layered take on a Spanish classic, built with Kursat’s Enchilada Paste and Pickled Garlic Confit Paste. Smoky depth, savoury richness, and gentle garlic warmth form the foundation of this o...

A bold twist on a classic pasta salad - crisp air-fried pasta folded through fresh vegetables and a rich, creamy dressing made with yogurt, mayo, and Kursat’s Pickled Garlic Confit Paste. The resul...

A comforting Portuguese classic, brought together with the deep sweetness of Kursat’s Caramelised Onion. Flaked cod, crispy potatoes, and soft scrambled eggs are gently folded together with rich ca...

Crispy air-fried cauliflower bites coated in Kursat’s South African BBQ Paste, creating a sticky, smoky glaze with deep sweet-spiced flavour. The paste is loosened with a little water to help it co...

A fragrant and comforting Moroccan-style chicken dish, elevated with the bright citrus depth of Kursat’s Preserved Lemon Paste. Slow-cooked with warming spices, tender chicken, and a rich savoury s...

A deeply rich and slow-simmered beef birria, infused with bold, smoky depth from Kursat’s Enchilada Paste. This comforting dish brings together tender, fall-apart beef with a gently spiced, chilli-...