A bold, layered take on a Spanish classic, built with Kursat’s Enchilada Paste and Pickled Garlic Confit Paste. Smoky depth, savoury richness, and gentle garlic warmth form the foundation of this o...

A bold twist on a classic pasta salad - crisp air-fried pasta folded through fresh vegetables and a rich, creamy dressing made with yogurt, mayo, and Kursat’s Pickled Garlic Confit Paste. The resul...

A comforting Portuguese classic, brought together with the deep sweetness of Kursat’s Caramelised Onion. Flaked cod, crispy potatoes, and soft scrambled eggs are gently folded together with rich ca...

Crispy air-fried cauliflower bites coated in Kursat’s South African BBQ Paste, creating a sticky, smoky glaze with deep sweet-spiced flavour. The paste is loosened with a little water to help it co...

A fragrant and comforting Moroccan-style chicken dish, elevated with the bright citrus depth of Kursat’s Preserved Lemon Paste. Slow-cooked with warming spices, tender chicken, and a rich savoury s...

A deeply rich and slow-simmered beef birria, infused with bold, smoky depth from Kursat’s Enchilada Paste. This comforting dish brings together tender, fall-apart beef with a gently spiced, chilli-...

A rich and comforting Welsh rarebit, elevated with a subtle depth of flavour from Kursat’s Pickled Garlic Confit Paste. This traditional Welsh classic combines sharp melted cheese, mustard, and a s...

This vibrant twist on classic hummus blends the rich, nutty flavour of traditional hummus with the bold, slightly spicy character of Kursat’s Ezme Paste. The result is a smooth, creamy hummus with ...

Juicy, flavour-packed kofta meatballs made with Kursat’s Ezme Paste and cooked in the air fryer for a quick and easy meal. Perfect served with flatbread, rice, or yogurt dip.