Caramelised Onion Sour Cream Dip

A quick and savoury dip made by mixing Kursat’s Caramelised Onion Paste into cool, creamy sour cream. The slow-cooked onion brings sweetness and depth, making this an easy dip for sharing.

Ingredients (Serves 4)

200g sour cream
3 tbsp Kursat’s Caramelised Onion Paste
½ tsp lemon juice
1 tsp Kursat's Garlic Confit
1 tbsp chopped fresh chives

Method

Mix the dip
Add the sour cream and Caramelised Onion Paste to a bowl and mix until evenly combined.

Balance the flavour
Add the lemon juice and black pepper. Taste and adjust if needed.

Chill
Refrigerate for at least 20 minutes before serving to allow the flavours to develop.

Serve
Spoon into a small serving bowl and finish with fresh chives. Serve with crisps, vegetable sticks, flatbread or toasted bread.