In the end, Kursat returned to where his heart was - food. He earned an MSc in Food Science and Technology in Wales, blending his love of cooking with his scientific background. Since 2021, he’s worked as a Development Chef, developing over 3000 recipes.

Although Kursat initially wanted to study gastronomy, his strong grades and his father’s traditional outlook led him to pursue a BSc in Genetics and Bioengineering in Bosnia. There, he completed his degree and published an academic article in microbiology.

At 14, Kursat moved to Ghana with his family and completed his high school education in a science-oriented program. Because of his regular involvement in practical experiments, he discovered a passion for science, which would later shape his academic and professional path.

Kursat was born in Istanbul in 1998. Though he had two older sisters, he was the one who shared his mother’s passion for cooking. A naturally curious child, he was always eager to experiment, observe, and learn - often finding joy in doing things his own way.