2020 – Wales
In the end, Kursat returned to where his heart was - food. He earned an MSc in Food Science and Technology in Wales, blending his love of cooking with his scientific background. Since 2021, he’s worked as a Development Chef, developing over 3000 recipes.
2015 – Bosnia Herzegovina
Although Kursat initially wanted to study gastronomy, his strong grades and his father’s traditional outlook led him to pursue a BSc in Genetics and Bioengineering in Bosnia. There, he completed his degree and published an academic article in microbiology.
2012 – Ghana
At 14, Kursat moved to Ghana with his family and completed his high school education in a science-oriented program. Because of his regular involvement in practical experiments, he discovered a passion for science, which would later shape his academic and professional path.
1998 – Turkey
Kursat was born in Istanbul in 1998. Though he had two older sisters, he was the one who shared his mother’s passion for cooking. A naturally curious child, he was always eager to experiment, observe, and learn - often finding joy in doing things his own way.
Kursat's journey
Explore Kürsat's favourite flavours
Kursat's favourite recipes
A hot, crisp panini layered with Kursat’s Ezme Paste, roasted vegetables, and bubbling melted cheese. The Ezme Paste brings a rich, savoury base with vibrant pepper and tomato depth, while the chee...
Crispy on the outside, fluffy in the centre, and finished with a bold coating of Kursat’s Enchilada Paste. The potatoes are first parboiled and shaken to create rough, rounded edges that crisp beau...
Sweetcorn takes on a bold, smoky twist in this simple recipe featuring Kursat’s South African BBQ Paste. Coated in a rich, glossy BBQ glaze with a touch of oil, these sweetcorn ribs caramelise beau...
