



Red Chilli Paste
Fiery. Rich. Roasted.
A deeply roasted red chilli paste made from 81% chilli puree, blended with olive oil, paprika and a touch of salt for a bold, smoky heat. The natural chilli flakes and seeds bring authentic texture and a slow-building warmth. Crafted without acidity regulators, stabilisers, fillers or starch - just pure, clean heat and depth of flavour.
Once opened, refrigerate and consume within 4 weeks.





Authentic flavours perfect for home cooking
How to use

Open & Stir
Twist the jar, give it a quick stir, and enjoy the aroma of real ingredients. No artificial shortcuts here.

Add & Cook
Spoon into your favourite dish, sauce or marinade. A little goes a long way to transform everyday meals.

Taste & Enjoy
Bring authentic flavour to the table in minutes. Effortless cooking with chef-level results.
Frequently asked questions
We want cooking with Kursat’s to be effortless and enjoyable. Here are a few common questions customers ask before trying our products.
Our products are naturally concentrated, so a spoonful often goes a long way. Start small, then adjust to your taste. Every jar is packed with authentic flavour.
All of Kursat’s products are suitable for a vegetarian diet. For vegan use, please check the product label or ingredient information, as some products may contain non-vegan ingredients.
Keep the jar sealed and refrigerated once opened. Check the back of pack for open shelf-life. For best results, use within 2 weeks and always use a clean spoon to preserve freshness.
Each paste has its own personality, some are mild and aromatic, others carry a gentle warmth. We focus on flavour first, so you’ll always get balance, not overpowering heat.
No. Our pastes are made using real fruit, vegetables, and spices. No artificial flavourings, colours or unnecessary additives. Just pure, honest ingredients crafted for authentic taste.








