Caramelised Onion
Sweet, buttery, and toasty.
A traditional-style, slow-cooked caramelised onion reduction made from 80% roasted onions, gently cooked to develop deep Maillard flavours and a naturally sweet, buttery taste. Finished with unsalted butter and balsamic vinegar, and with only 5% added sugar, this paste captures the richness and depth of perfectly caramelised onions.
UPF free
Naturally concentrated flavours
Premium quality ingredients
Recyclable glass packagingOnce opened, refrigerate and consume within 2 weeks.
Authentic flavours perfect for home cooking
How to use
Open & Stir
Twist the jar, give it a quick stir, and enjoy the aroma of real ingredients. No artificial shortcuts here.
Add & Cook
Spoon into your favourite dish, sauce or marinade. A little goes a long way to transform everyday meals.
Taste & Enjoy
Bring authentic flavour to the table in minutes. Effortless cooking with chef-level results.
Travel the world in flavour
Kursat’s creates premium ready-to-use ingredients inspired by authentic recipes from around the world. With no unnecessary additives, naturally concentrated flavours and recyclable glass packaging. Our products make cooking exciting, effortless, and full of flavour.
South American Chilies
Grown under the warmth of the South American sun, our chillies bring a deep, natural heat inspired by the spirit of Mexican cuisine.
Spanish Garlic
Our garlic is grown in the rich soils of Spain, chosen for its bold flavour and natural sweetness. The foundation of countless great recipes.
Mediterranean Herbs
A lively blend of fruits, vegetables, herbs and spices sourced from Turkey and across the Mediterranean. Every jar captures the warmth, colour and vibrancy of true Eastern Mediterranean flavour.
South African Roots
Inspired by time-honoured cooking styles such as South African braai, Kursat's pastes are made with real fruit, vegetables and spices combined to create honest, layered flavour.
Discover our recipes
A fresh, creamy spread with bright preserved lemon and fragrant herbs. Cream cheese is blended with Kursat’s Preserved Lemon Paste, fresh parsley and mint for a vibrant, savoury spread that works b...
A generous, Mediterranean-inspired dipping oil packed with flavour. Good extra virgin olive oil is combined with semi-dried tomatoes, capers, black olives, Kursat’s Preserved Lemon Paste and Pickle...
A juicy beef burger layered with Kursat’s South African BBQ Paste and Caramelised Onion. The BBQ Paste is spread generously onto toasted buns for a rich, smoky and savoury kick, while sweet caramel...
Frequently asked questions
We want cooking with Kursat’s to be effortless and enjoyable. Here are a few common questions customers ask before trying our products.
Our products are naturally concentrated, so a spoonful often goes a long way. Start small, then adjust to your taste. Every jar is packed with authentic flavour.
All of Kursat’s products are suitable for a vegetarian diet. For vegan use, please check the product label or ingredient information, as some products may contain non-vegan ingredients.
Keep the jar sealed and refrigerated once opened. Check the back of pack for open shelf-life. For best results, use within 2 weeks and always use a clean spoon to preserve freshness.
Each paste has its own personality, some are mild and aromatic, others carry a gentle warmth. We focus on flavour first, so you’ll always get balance, not overpowering heat.
No. Our pastes are made using real fruit, vegetables, and spices. No artificial flavourings, colours or unnecessary additives. Just pure, honest ingredients crafted for authentic taste.
