A simple baba ghanoush made with smoky roasted aubergine and Kursat’s Pickled Garlic Confit. The soft pickled garlic adds gentle sweetness, acidity and depth while keeping the dip fresh and balanced.

A simple creamy orzo dish brightened with Kursat’s Preserved Lemon Paste. The fermented lemon brings a deep citrus flavour and gentle savouriness, making this an easy side dish or light main meal.

A creamy, refreshing overnight oats recipe with a bright citrus twist from Kursat’s Preserved Lemon Paste. Mixed with yogurt, milk, honey, coconut and chia seeds, then left overnight to soften into...

A fresh, creamy spread with bright preserved lemon and fragrant herbs. Cream cheese is blended with Kursat’s Preserved Lemon Paste, fresh parsley and mint for a vibrant, savoury spread that works b...

A generous, Mediterranean-inspired dipping oil packed with flavour. Good extra virgin olive oil is combined with semi-dried tomatoes, capers, black olives, Kursat’s Preserved Lemon Paste and Pickle...

A fragrant and comforting Moroccan-style chicken dish, elevated with the bright citrus depth of Kursat’s Preserved Lemon Paste. Slow-cooked with warming spices, tender chicken, and a rich savoury s...

This vibrant twist on classic hummus blends the rich, nutty flavour of traditional hummus with the bold, slightly spicy character of Kursat’s Ezme Paste. The result is a smooth, creamy hummus with ...

Fragrant, buttery rice gently infused with Kursat’s Preserved Lemon Paste. This comforting side dish delivers delicate citrus brightness balanced with rich butter, making it the perfect accompanime...