Ezme Hummus

This vibrant twist on classic hummus blends the rich, nutty flavour of traditional hummus with the bold, slightly spicy character of Kursat’s Ezme Paste. The result is a smooth, creamy hummus with a beautiful reddish hue and layers of garlic, lemon, and olive oil. Perfect for sharing as part of a mezze spread or as a quick dip with warm flatbread and fresh vegetables.

Ingredients

• 1 can chickpeas, drained (about 250g)

• 160g tahini

• 80g Kursat’s Ezme Paste

• 140g cold water

• 35g olive oil (for blending)

• 20g Kursat’s Preserved Lemon Paste (or juice of 1 lemon)

• 10g Kursat’s Garlic Paste (or 1 large garlic clove)

• 5g salt

For garnish

• A drizzle of olive oil

• Fresh parsley

• A few whole chickpeas (optional)

Method

1. Add the drained chickpeas, tahini, ezme paste, preserved lemon paste, garlic paste, salt, olive oil, and cold water to a blender or food processor.

2. Blend until completely smooth and creamy. Scrape down the sides if needed and blend again for the best texture.

3. Taste and adjust seasoning if needed (extra lemon, salt, or olive oil).

4. Spoon the hummus into a serving bowl and create a gentle swirl on top.

5. Finish with a drizzle of olive oil, chopped parsley, and a few chickpeas.

Serving Suggestions

Serve with warm flatbread, toasted pita, carrot sticks, cucumber, or as part of a mezze platter. It also works beautifully as a spread in wraps or sandwiches.