Golden grilled halloumi served with Kursat’s Ezme Paste for a simple starter or sharing dish. The salty, chewy halloumi works particularly well with the roasted peppers, tomato, herbs and gentle ac...

A simple homemade take on Adana kebab using Kursat’s Ezme Paste to add roasted pepper, tomato, chilli and herbs to the minced meat. The mixture is shaped around skewers and grilled until lightly ch...

A quick and easy take on Turkish lahmacun using flatbread and Kursat’s Ezme Paste. The Ezme is mixed with minced meat, a little salt and water to create a rich, flavourful topping that spreads thin...

A hot, crisp panini layered with Kursat’s Ezme Paste, roasted vegetables, and bubbling melted cheese. The Ezme Paste brings a rich, savoury base with vibrant pepper and tomato depth, while the chee...

This vibrant twist on classic hummus blends the rich, nutty flavour of traditional hummus with the bold, slightly spicy character of Kursat’s Ezme Paste. The result is a smooth, creamy hummus with ...

Juicy, flavour-packed kofta meatballs made with Kursat’s Ezme Paste and cooked in the air fryer for a quick and easy meal. Perfect served with flatbread, rice, or yogurt dip.

A vibrant, meat-free dish using Kursat’s Mediterranean Vegetable Paste. Rich with tomatoes, peppers and herbs. Quick to prepare, endlessly adaptable and perfect for sharing.