Mediterranean Flatbreads with Vegetable Topping

A vibrant, meat-free dish using Kursat’s Mediterranean Vegetable Paste. Rich with tomatoes, peppers and herbs. Quick to prepare, endlessly adaptable and perfect for sharing.

Ingredients:

• 3 tbsp Kursat’s Ezme Paste

• 2 flatbreads or naan

• ½ red onion, finely sliced

• 1 tomato, sliced

• A handful of rocket

• 50g crumbled feta or plant-based cheese (optional)

• Olive oil, for drizzling

Method:

1. Preheat oven to 200°C (fan 180°C). Place flatbreads on a baking tray.

2. Spread each with a generous spoonful of Kursat’s Ezme Paste.

3. Top with red onion, tomato slices, and a drizzle of olive oil.

4. Bake for 6–8 minutes until crisp and golden.

5. Scatter over rocket and feta before serving.