A quick and savoury dip made by mixing Kursat’s Caramelised Onion Paste into cool, creamy sour cream. The slow-cooked onion brings sweetness and depth, making this an easy dip for sharing.

Thinly sliced beef cooked in a rich, savoury sauce with Kursat’s Pickled Garlic Confit. The sweet and gently acidic garlic adds depth to the sauce and balances the richness of the beef.

A simple garlic bread made with softened butter and Kursat’s Pickled Garlic Confit. The pickled garlic adds a deeper, sweeter garlic flavour with a subtle acidity that cuts through the richness of ...

A simple baba ghanoush made with smoky roasted aubergine and Kursat’s Pickled Garlic Confit. The soft pickled garlic adds gentle sweetness, acidity and depth while keeping the dip fresh and balanced.

A generous, Mediterranean-inspired dipping oil packed with flavour. Good extra virgin olive oil is combined with semi-dried tomatoes, capers, black olives, Kursat’s Preserved Lemon Paste and Pickle...

A bold twist on a classic pasta salad - crisp air-fried pasta folded through fresh vegetables and a rich, creamy dressing made with yogurt, mayo, and Kursat’s Pickled Garlic Confit Paste. The resul...

A comforting Portuguese classic, brought together with the deep sweetness of Kursat’s Caramelised Onion. Flaked cod, crispy potatoes, and soft scrambled eggs are gently folded together with rich ca...

A rich and comforting Welsh rarebit, elevated with a subtle depth of flavour from Kursat’s Pickled Garlic Confit Paste. This traditional Welsh classic combines sharp melted cheese, mustard, and a s...

A fresh, creamy dip made with yogurt or labneh, fragrant herbs, and Kursat’s Garlic Confit Paste. Smooth, savoury, and lightly aromatic, this dip is perfect for sharing with tortilla chips, flatbre...