Herby Garlic Confit Yogurt Dip

A fresh, creamy dip made with yogurt or labneh, fragrant herbs, and Kursat’s Garlic Confit Paste. Smooth, savoury, and lightly aromatic, this dip is perfect for sharing with tortilla chips, flatbreads, or fresh vegetables.

Ingredients

• 200g natural yogurt or labneh
  
• 1 tbsp Kursat’s Garlic Confit Paste
  
• 1 tbsp fresh parsley, finely chopped
  
• 1 tbsp fresh dill, finely chopped
  
• Salt to taste
  
• 1 tbsp olive oil

To serve:
Tortilla chips or flatbread

Method

1. Add the yogurt or labneh to a bowl. Stir in Kursat’s Garlic Confit Paste, parsley, and dill until evenly combined.

2. Add salt to taste and mix well.

3. Spoon the dip into a serving bowl. Drizzle olive oil over the top.

4. Serve with tortilla chips or flatbread for dipping.